- Which children are most vulnerable for contracting COVID-19?
- Is headache a symptom of the coronavirus disease?
- Can the coronavirus spread via feces?
- Are the elderly more vulnerable to the coronavirus disease?
- Who is more likely to get seriously ill from the coronavirus disease?
- What is the recovery time for the coronavirus disease?
- Can the coronavirus disease be transmitted from food?
- Can coronavirus disease spread through raw food?
- Who is most at risk for a severe course of the coronavirus disease?
Which children are most vulnerable for contracting COVID-19?
The most vulnerable children – including refugees, migrants, and children who are internally displaced, deprived of liberty, living without parental care, living on the street and in urban slums, with disabilities, and living in conflict-affected areas – are a particular concern..
Is headache a symptom of the coronavirus disease?
The virus can cause a range of symptoms, from ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches.
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.
Are the elderly more vulnerable to the coronavirus disease?
The COVID-19 pandemic is impacting the global population in drastic ways. In many countries, older people are facing the most threats and challenges at this time. Although all age groups are at risk of contracting COVID-19, older people face significant risk of developing severe illness if they contract the disease due to physiological changes that come with ageing and potential underlying health conditions.
Who is more likely to get seriously ill from the coronavirus disease?
Risk of serious illness rises with age: people over 40 seem to be more vulnerable than those under 40. People with weakened immune systems and people with conditions such as diabetes, heart and lung disease are also more vulnerable to serious illness.
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease.
Can the coronavirus disease be transmitted from food?
It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes.There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging.
Can coronavirus disease spread through raw food?
As a general rule, the consumption of raw or undercooked animal products should be avoided. Raw meat, raw milk or raw animal organs should be handled with care to avoid cross- contamination with uncooked foods.
Who is most at risk for a severe course of the coronavirus disease?
People who are aged over 60 years, and people who have underlying medical conditions such as diabetes, heart disease, respiratory disease or hypertension are among those who are at greater risk of developing severe or critical illness if infected with the virus.